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| Monday -Sunday |
10:00am
10:00pm |
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| Satay Pork/Chicken |
B 150 |
| Greek Salad |
B 190 |
| Shrimp Cocktail |
B 190 |
Braised Lamb
"Ossobucco" |
B 590 |
| Pan Fried Sea Bass |
B 430 |
| Grilled Lamb Chops[NZ] |
B 590 |
| Australian Tenderloin |
B 660 |
| Soft Crab with Black Pepper |
B 290 |
| Crab Meat with Curry Powder |
B 350 |
| Steamed White Snapper with Soya Sauce |
B 430 |
Crêpe Calvados with Apples
|
B 150 |
| Goiya Chardonnay[bottle] |
B 790 |
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